Chef William – Chef William Gelatine 650g

Description

• Used as a setting agent for sweet or savoury jellies and pudding fillings
• It is ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.
• It is also widely used in the wine world as a fining agent.
• To prepare powdered gelatine sprinkle it into cold water until it swells and then stirred into hot liquid to dissolve.
• 1 tablespoon is enough to gel about 2 cups of most clear liquids