Callebaut Paillete Feuilletine Crispy Biscuit Flakes Inclusion for Pralines Gianduja Bonbons Cakes Mousses Ice Cream and Desserts Crunchy Texture Topping 2.5kg
Callebaut Paillete Feuilletine Crispy Biscuit Flakes Inclusion for Pralines Gianduja Bonbons Cakes Mousses Ice Cream and Desserts Crunchy Texture Topping 2.5kg
Callebaut Paillete Feuilletine Crispy Biscuit Flakes Inclusion for Pralines Gianduja Bonbons Cakes Mousses Ice Cream and Desserts Crunchy Texture Topping 2.5kg
Callebaut Paillete Feuilletine Crispy Biscuit Flakes Inclusion for Pralines Gianduja Bonbons Cakes Mousses Ice Cream and Desserts Crunchy Texture Topping 2.5kg

Callebaut Paillete Feuilletine Crispy Biscuit Flakes Inclusion for Pralines Gianduja Bonbons Cakes Mousses Ice Cream and Desserts Crunchy Texture Topping 2.5kg

£32.00
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  • Estimated delivery time 2-5 days.
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  • 15 days to change your mind and returns.
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Description

  • Light, caramelly French biscuit crunch designed to add instant texture without overpowering flavour
  • Made from crushed French “gauffres dentelles”, the classic feuilletine used by pastry chefs for refined crunch
  • Ideal for pralines and gianduja, also excellent mixed into tempered chocolate for a crunchy interior in bonbons and desserts
  • Stays crunchy when used correctly, perfect for finishing mousses, ice creams and desserts served à la minute
  • Chef guidance: avoid mixing into creams, dairy or liquid bases as it absorbs moisture and softens